Came here on September 10 for dinner and dessert. I called in advance to reverse a seat for 7 and they were quite accommodating, they reversed the table until we arrived. However they didn't ask for a name or phone number so perhaps they weren't too busy.
I ordered the omurice with black pepper sauce and steak. The rest of my group ordered omurices with pork cutlets in spicy curry sauce and non spicy sauce. Durian Pancake. Pepper lunch style dishes in: beef and rice, and smoked duck beast in tomato sauce with pasta. Grass jelly with mango ice cream and lastly taro brick toast.
My omurice the steak although it looked like it was cooked to medium, the texture was overcooked and very chewy. The sauce was Meh, there was the black pepper flavour however it didn't enhance the flavour of the dish. The dish was salty it was kind of lacklustre.
The Durian pancake had a very strong durian smell and you can see the durian pieces when you cut open the pancake. I did not taste it because I don't really enjoy durian. My friend said it was overselling with whip cream but the presentation and wrapping was on point.
The pepper lunch style dishes:
The smoked duck smelt really good. However the duck pieces were cut so thinly that it becomes over cooked really fast on the hotplate. And before you know it you're eating pepperoni.
The beef and rice, aka teppan is better.
All-in-all, it was okay. Maybe I'll come back if I'm in the area and there's nothing else to eat but I don't think I'll ever had a sense of 'craving' this place.