I'd give it five stars, but as this is a New Haven-style pie, they missed the most important version of it - the white clam. Harry's version of the Pepe's classic has a sauce that seems to come from Olive Garden. Every other pie is great though. Best crust in town if you like 'em thin and crispy without breaking the bank like at Il Pizzaiolo or Piccolo Forno. As it's the only New Haven style pie in the entire county it'll be different to most Pittsburghers, but most we've turned onto the place love it, despite the fact that they don't bury the pies under mounds of industrial mozz/provolone cheese blend like 99% of the pizza shops around here. It's a ways out from the city, but worth it. Clean too.