We showed up here to grab a bite for lunch. Unfortunately, I didn't realize that they only serve brunch on Saturdays, and that involves ordering an appetizer, main and a drink. No a la carte here, which of course means a very expensive brunch. The atmosphere was not as nice as I expected considering how nice the Shangri-La hotel is. The service was very professional although a bit cold and not really friendly. Everyone from the hostess to the waiter.
On to the food. I ordered the chicken veloute which was pretty delicious I've got to say. It's a creamy soup kind of thing with chicken skin floating in it. It's much better than it sounds. I got the salmon for my main. It was good, but definitely nothing special. It was a pretty basic and lightly flavoured salmon dish. Overall, Bosk has some high prices but pretty average food and service..