About: http://data.yelp.com/Review/id/r6zvRaY8Yn8Tp7ABOKoZIQ

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About: http://data.yelp.com/Review/id/r6zvRaY8Yn8Tp7ABOKoZIQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-05-21 00:00:00 (xsd:dateTime)
itemReviewed	Picasso
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	We went to Picasso last night for dinner on our last night in Vegas. The restaurant was beautiful and had wonderful views of the bellagio fountains. A small gripe- I booked my reservations months in advance requesting a table by the windows and letting them know we were celebrating our wedding anniversary. We were not given a window table, even after I asked, and I saw empty tables by the window that were never filled. They also never acknowledged our anniversary, which again is not the end of the world. We both ordered the 5 course tasting menu, although none of the menu options were explained to us. The 1st course, the main lobster salad, was amazing and so fresh. I loved it! The bread was ok- not hot, which I would expect at a place of this caliber. The 2nd course, the scallop, was good but not amazing. Honestly, I had scallops that were a little better at Lakeside earlier that week. The 3rd course, the foigras was amazing and the rhubarb sauce was perfection. The 4th course- mine was the lamb, was by far the best I have ever had by far. Super tender and melts in your mouth. My husband had he halibut which was good but not amazing. Dessert was good but again- looked better than it tasted- I had cheesecake and my husband had chocolate fondant. Overall, the food and service were great, but if I'm comparing it to Guy Savoy or Joel Robuchon, there is simply no comparison. Both Guy and Robuchon are in a different league, so I find it odd that they are compared so often and priced similarly (at least to Guy). At both Guy Savoy and Robuchon, we were offered dozens of bread options from a cart and a cheese selection that was unreal. Then we were also offered a candy/dessert cart. At Picasso, we were not offered cheese unless you wanted it in lieu of dessert and for 14 up charge. I also mentioned to the waiter that I wish I could do cheese and dessert, and he sort of shrugged and said it is a hard decision. I'm just saying for hundreds of dollars at dinner, I ought to get whatever I want right? Anyway, I think Picasso is awesome and the food is outstanding. However it's not on par with other French dining options and the service is a bit standoffish.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Melissa

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