Very good Restaurant. Go with a group so you can share as many plates as possible and use your waiter as a resource to decide what to order they know their stuff. Had my birthday with five friends in April 2016 and then had a family gathering of 7 there in November 2016. Order the yoghurt and beet appetizer. Their yoghurt is homemade. The lamb dish was the highlight of our meal for foodies visiting from San Francisco. We pretty much ordered 80% of the menu and everything was flavourful, interesting and of good quality. There was an issue with the fish not being properly deboned but our server remedied the situation and went above and beyond. I think as the night goes on it becomes a younger crowd and noisier , I prefer going earlier and leaving before 9pm but that's me ;) also the desserts are OK but not as strong as strong as the food and cocktails. Will cost some $$$ but is worth it. This may be a trendy restaurant with good buzz but the fact is the food speaks for itself and having good service on top of that is a bonus.