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| - If you like flat tasteless omelets then this is the place for you.
Normally you pour eggs in a hot pan, then lift the edges while cooking which creates a light and fluffy place to put yummy fillings. Not here. Instead, they slop some eggs in a pan then drop a few measly ingredients directly into the raw egg mix, flip it, fold it over and call it an omelet while resembles a folded over egg disc. Since this method will only hold minimal ingredients without falling apart that is exactly what you get, which saves money for them and cheapens the product for us. In addition, they most likely cooked it on low heat based on the results, you don't have to monitor it, it just congeals, hence the FLAT egg cake. Again, saves time for them, crappy product for us. No thanks! Because I was visiting some acquaintances, I ended up going here two days in a row. I actually asked the second day for a regular omelet with fillings inside, was told "okay" and got the same cheap omelet again, not to mention some other issues that happened with my food. Anything out of the norm and they fall to pieces there.
I don't know how this place is so successful serving eggs like this. YUCK!
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