I really don't like buffets too much, and I really don't like breakfast (yet that's when we were there). Other than that, the food was good and plentiful, and the service was good too. The crepe was fun to watch being made but on mine there was a seemingly minor ingredient substitution (fresh but not fully ripened tomato for sun-dried tomato) that was a detractor more than anything else.
Best item: slab bacon, cut to order. Runners up: crepes made to order, sausage, sausage, and more sausage; sweet polenta. Favorite of the crowd appeared to be the omelet station... of which I did not partake, but the line was always present so good things must have been happening there.