I can't help but update my review:
I can't comment on things I haven't tried (e.g. lasagna, etc.), but consider:
In NY, Italian cold cuts run 10-14 dollars a pound. Look at the photo's of the sandwiches...most have WELL over a pound of meat.
How much then, do you think the sandwich will cost?
Derado's can be pricey. They serve top cuts of meats and cheeses. They target the upper crust.
I too, got the full tour upon entering the establishment, which was a bit much. I sincerely doubt it was anything more than wanting to make the community familiar with all that they have to offer, which is a lot.
Next time i'm in the area I will have to try some of their other offerings...