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  • Where to start? I remember eating at this chain 20 years ago, when I was a child. Now I know why my parents stopped taking us there. I would wager none our food was made fresh, save perhaps for one of my family member's beef ribs -- which looked to be so overcooked, they passed "dry" sometime in the early afternoon. Everything tasted either canned or made from frozen. The chicken fried stake I ordered verged on inedible, and was clearly an overly deep-fried frozen steak. The mashed potatoes were awful and pasty, to the point I would swear the simply scooped the inside of a baked potato and put it on my plate. If there was a trace of cream or butter in them, I couldn't detect it. The baked beans were clearly reheated out of a can, as were the green beans. For dessert, the apple pie was runnier than the soup that started the meal -- a beef barley soup that looked of refuse. To top it off, the service was awful, with our waitress consistently forgetting requests and appearing about as often as my mother-in-law's urge to keep her nose in her own damn business. I can only imagine that this chain is still open because of the nostalgia. Stay away if you actually want to enjoy your meal. If all you want is a floor with sawdust, food that takes no more than a deep-fryer and a microwave to prepare and inattentive service, this is your dream restaurant.
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