Came here on a Sunday night and it was decently packed. There were about 5 tables waiting ahead of us but service was prompt and we were seated after about 15 minutes of waiting.
The menu is straight forward but limited. For the appetizer, we tried the beef lung and tripe dish, which was served in a chilli sauce and it was actually very good. For the noodles, I ordered the pickled cabbage soup base with meatballs and my friend got the tomato soup base with beef. After tasting both soups, I think the tomato tasted better but both were very flavourful nonetheless.
The pot that the soup comes in is hot so be careful not to burn yourself. The concept of being able to put different toppings into the pot by yourself (kinda like hot pot style) is quite attractive and makes this place unique. For the price you pay, their portions are very generous and although it was AYCE rice noodles, I could barely finish the noodles that were in my pot.
Overall, I would recommend this place if you haven't tried it yet or if you're in the area!