I first fell in love with Thai food in Seattle. There was a little restaurant by the apartments I used to live in and would only order Chicken Penang Curry. Since I was craving for some, I decided to come here.
Their Chicken Penang Curry wasn't as great as the one I had in Seattle but it's good enough. It had the sweetness and spiciness I wanted. The only downfall to this restaurant is that you have to pay $1.25 for rice when most other Thai places will give it freely and no charge. Maybe the economy is affecting them that they have to charge for it.