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  • Good location nice atmosphere. That's about it. I struggled with the Brunch menu. It was hard to find something normal. It reminded me of a California cuisine type of attempt. How about some entrees without all the la de da ingredients? I forced myself to order the pork ribs. They were very tender but the overwhelming mustard base made them unpalatable. Crab cakes looked deep fried and had too much filler and not enough Lump crab. Service was slow but given that the kitchen is on a lower level, it was understandable. Bad layout for the help. Probably a decent bar scene but I wouldn't ever come back to eat. Not my style. I like food on the tasty side. Protein oriented without overwhelming bitter sauces.
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