I had a chance to eat here twice during an extended business trip to the area. I was able to be here for dinner only and had the country fried steak and mashed potatoes with a side of vegetables - broccoli the first time and carrots the second time. I had a choice of white or brown gravy and took the brown gravy both times.
The steak was tender with a nice crunchy coating, and the potatoes were decent. The carrots were really good and went well with the potatoes and gravy, like a version of a pot roast dinner (which they also offer).
The service was friendly, and the food came out of the kitchen pretty quickly. My only is not getting here on a Tuesday night to try the turkey dinner special. Otherwise, I would eat here again