Went two nights ago on a Tuesday, the restaurant was still pretty full but nothing crazy. If you're like me, that makes a difference in the judging criteria (e.g. Food/service may be different from a Saturday night and definitely different from fixed menu events like winterlicious)
Mostly the focus was really on the great food. Everything else was fine but not excellent (eg service was a bit slow but not ridiculously long)
There were five of us, we ordered the grilled octopus by the servers reco (excellent), and the saganaki (pretty standard but always delicious)
Of our meals, foodies would think that the best were the seafood kleftiko and the braised lamb shank. Those that seek out more typical fare will appreciate the moussaka (the other two ordered the scallops and the orzo which were ok but definitely nothing special)
For dessert we shared the figs and yogurt and the saffron pistachio ice cream. Both weren't very sweet desserts and the ice cream took some time to get used to as its more earthy tasting and a bit grainy. Not great if you want something decadent but good as top offs