Visited Sunday night (4/27/14) and the place was closed except for one guy at the bar...who happened to be Bobby (Owner and Chef). We had a conversation and he must have felt sorry for us so he invited us in and we sat at the bar and enjoyed a great conversation, some Tito's and one of the top five burgers I've ever had! Bobby can work a flat top like a Surgeon works a scalpel. Truly a memorable night and a great place to eat. Highly recommended.