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  • We came in on a quick bite on a Wednesday evening. Place was pretty packed. located in the hipster area of Queen Street West. The place is small and cramped for the most part. As we only had 30 minutes to eat we weren't able to try much. We ordered the korean fried chicken and steak tartare. I liked chicken but very disappointed by the tartare. The steak was overseasoned with capers and dijon mustard. The only thing I could taste was the dijon mustard, it was over powering. The chicken was not crispy like I thought it would be. It was almost soggy when it arrived piping hot. The sauce was really good though. We were also not checked on during our meal so that was kind of disappointing as well.. since we sat at the bar in front of the bartender. I also wished they had a more extended drinks menu. Maybe some specialties for a unique style bar. Don't think I will be coming back to try the rest of the menu.
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