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  • I decided I should try this newly opened Vietnamese eatery since I've tried all the others. The interior is nicely decorated and comfy. Oddly, there were no other diners in the restaurant at noon on a Friday. I'll start with the things I didn't like. First, the door was propped open. This resulted in several flies walking up and down the inside of the window next to me and occasionally buzzing down around my food. Second, the summer rolls, while good, were not particularly flavorful. The roast pork in them seemed bland and the only thing I really tasted was the basil. They came with a peanut based sauce that was thick and topped with more peanuts. Third, the com dish (broken rice with grilled pork) didn't seem to have any herbs. There was no cilantro or basil. The rice was good but I've had better. The pork appeared to be a thin cut pork chop and while the flavor was good I encountered quite a bit of fat and gristle in the meat. The dish came with a chopped piece of tomato, cucumber and two sauce bowls. One contained sweet nuoc mam and the other had a light colored broth with some bits of scallion floating in it. The latter didn't seem to have a lot of flavor and tasted almost like a watered down soup of some sort. The dish did have a nice piece of Vietnamese meat-loaf on the plate and this was quite flavorful. The best part of the meal was the bahn mi which I took back to work. The flavor was outstanding. The sauce, cilantro and jalapeno were very flavorful. The size of the sandwich was great for $2.95 (hard to believe). The bread, however, was uniformly soft rather than having a crusty exterior as I've come to expect from bahn mi. Also, the grilled pork had quite a bit of gristle and I found myself removing a couple hard to chew pieces from the sandwich. In their favor, Saigon Grille has only recently opened so hopefully they'll work out some of the kinks.
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