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| - I have never had a better burger than the burger at Chuck Box. I try so hard to recreate the awesomeness that is the combination of the lean 80/20 beef (bought from a local Scottsdale butcher, and hand pounded using old Mexican preparations), crisp greens (or grilled green chillies/pineapple), and lightly toasted bun; but my efforts are futile. It cannot be done. I have to admit, I worked at this run-down looking little shack, but it wasn't until I recognized the "flavor" that I knew I had to be part of a legend. Don't expect a cute little smile when you walk in the door, and don't wear your sunday best. Rest assured that anything you order will be the best you'd ever have. A guide to ordering at The Chuck Box: White or wheat? Chicken (Plain, Hot n' Spicy, BBQ, or Teriyaki) or Beef (Little Once (1/5lb), Big One (13/lb), or Great Big One (1/2lb))? Cheese (American, Swiss, Pepperjack, or Cheddar)? Bacon? Green Chile? Pineapple? Guac? (believe it or not you then dress it up yourself at the best condiment bar). And on the SIDE: Fries, Onion Rings, Mushrooms, Zucchini, Jalapeno Poppers, Chicken Strips, Chili? ......Man I want some right now....
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