I was so conflicted with my rating for this restaurant. Myself and two other friends decided to try this place out on a Friday night for some much needed catching up time. This restaurant fares more on the trendy side, with split seating outdoors and indoors serving craft beers and specialty cocktails along with fresh made in-house pastas and quality ingredients.
Pros: DELICIOUS food-communally shared white truffle garlic bread, and I got the burrata tortelloni; our waitress was very friendly and talkative.
Cons: Service was frustratingly slow; portion size is very small; price is expensive ($17 for my 8 pieces of pasta, $10 for the 4 pieces of bread).