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  • OMG I am not even sure why I am not giving this place 5 stars. We went there last weekend and ended up back there again this weekend!!! Nice to see the menu changes even weekly. There were some things that we had the week before, Pork Belly Buns ( which seem to be very popular ) good, but very filling. The restaurant is a tapas Japanese style and perfect for two to share. There are no really main dishes, I recommend just ordering everything you want and they will just bring it out as it is ready. Some seasonal items that we had that I highly recommend if you are in there in the next couple weeks Soft Shell Crab and Stuffed Squash Blossoms. I was totally bummed that the Black Cod was already gone off the menu as it was SOOOO good. We had the House Cured Salmon, Warm Duck Salad and Almond Fritters. Very strong selection of wine and Sake of course :) The place is absolutely adorable, the Teeter House is name after the woman who had lived there. It is a historic home that has been beautifully redone. Their servers on very attentive and done act overwhelmed. However, you will always see the owner/chef there which always makes a huge difference in how a restaurant is ran. I could go on and on about the food, I just recommend you go. If you get a chance sit at the bar, you will be able to meet and see Nobuo at work. He is a very friendly chef and you will be very impressed by him. This is a great fresh take for the Valley and I recommend hoping out of that Pizza line and coming over here, it will blow your socks off and not break the bank PARKING: Note about parking, it is tight, you need to park in the garage behind the science center but hope it is not an event night or it is $12, there are meters around the place but hard to find one
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