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  • Usually when I choose a restaurant, I want them to be the best at one thing, and that'll be enough to keep me coming back for life. For pulled-pork, I go to Phil's. For a taste of philly cheesesteak, I go to it's namesake. And for unbeatable panzarotti, I go to Ricci's. There was a time where I'd go to Ricci's every Friday with a buddy of mine to get the same order. A "panzo" with sauce on the side and a pop. It's always under $10, drink and all, and I'm never ever disappointed. That's impressive after visiting for over 10 years. The service is alright. They get the food to you in a reasonable amount of time. It's not really service with a smile. They're just a little rough around the edges without being outright rude. They're pretty much like any Italian from Woodbridge. They're not being loud to scare you, that's just their regular volume. Regardless, as far as panzarotti goes, I have yet to find anywhere that can rival it. The sheer size and flavour of every single panzo thrown my way is unbeatable. I don't see an end to my visits to Ricci's. I don't see myself getting anything else on the menu either. Their panzarotti is just that good. (Pro-Tip: Call in your order ahead of time. It's usually about 15-20 minutes to get a panzo cooked.)
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