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| - Chef George is probably one of the best kept secrets in Scarborough. There's really nothing else around the area but my family goes out of our way to have brunch.
Chef George serves brunch mainly. You have you regular western style brunches - the hams, the sausages, the bacon, any style eggs, toast, French toast, crepes, etc. I've see some people order this which is all good... but you don't come here for that.... you come here for the Filipino breakfast/brunch!!!!
They serve the traditional longsilog and tapsilog of course! What is longsilog? We talking about LONGANISA (Filipino sausage nice and sweet and tender), SINANGAG (fried garlic rice) and ITLOG (egg, usually fried) but it together and you get LONGSILOG... same thing with tapailog except with TAPA (marinated beef). Must tries here!
I'm not going to lie, I love other dishes too like the popular chicken adobo, palabok or luglug, even the lomi soup. BUT the one that I can't get enough of is the SIZZLING BANGUS SISIG!!!! OH EM GEE!!!! Greatest ever.... it's a whole milkfish belly with soya sauce, onions, hot peppers and chopped tomatoes with either egg dropped or a dallop of mayo on a sizzling plate.... one order is definitely not enough for me.... I'm almost embarrassed but I'm not. Give it a try, you won't be disappointed especially if you a fish lover!
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