This place doesn't need any help from me given the endless lineups. Generally solid, reasonably priced food (for Toronto where 2 bite $30 entrees are the norm) in a beautiful industrial chic space (former auto garage). Delicious mushroom pasta where they don't skimp on the mushrooms. Branzino was a delicious perfectly seared piece of fish, generously sized with the tastiest pearl barley side that went very well with the dish. Kale salad with pine nuts was heinously over-salted which is too bad because you could tell the ingredients in it were top-notch. Everyone tries the buck an oz house wine - it's a solid B.