I have been here a few times now for dinner and pastries and it never disappoints.
The duck wings are a must try (my favorite) and the pork belly with the steam buns is a delicious combo. If you have the time the bison Wellington is pretty damn good too. It takes them 30 minutes to prepare it but it's well worth the wait, cooked to perfection and the pastry is so buttery and delicious especially smothered in their red eye gravy!
All in all id definately recommend corbeaux. I have not tried one dish I haven't liked (meatballs weren't the best but still good) and Good is consistent every time I have been!
MAKE SURE YOU TRY THE DUCK WINGS!!! " Read less