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| - I was excited when my co-workers showed me this new dim sum place in this area as I always felt that the downtown core lacks really good Chinese dim sum.
Ambiance:
Feels like a casual restaurant downtown, doesn't have that sense of dim sum feeling that we get in uptown Markham, Richmond hill or Scarborough.
You order by checking off boxes on a paper.
I sat down waiting for a tea and asked my
co-worker if the tea will come. They told me, they charge extra for tea and the tea doesn't taste that good so they didn't order it.
Service:
The waitress was a bit spacey. Not fast service. You have to wait for awhile to get an extra pair of chopsticks. I asked for chilli oil, it never arrived. Either they don't have it or they forgot or they can't tell the difference between chilli oil and hot sauce and trust me, it makes a huge different when you dip your shrimp dumplings in hot sauce vs. Chilli oil
Food
The fried squid was dried and unflavoured, lacking the spices.
Fried egg tofu
I only ate the tofu and left the batter. I find it too thick and not too tasty. My co-worker offered me the last piece, I said no thank you. Don't want to waste my calories count.
Curry squid
It was ok, not too flavourful again, can add a bit more curry taste
King mushroom
Definitely not the ones that we had in mind, it was oily and not tasty. This one quickly made it to our "do not order" list very fast.
Overall, I wasn't too impressed, this restaurant can use some improvement in terms of the flavour of the dim sum and service.
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