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  • Finally, they got their act together, and now offer 3 drinks limit for everyone. At least that's settled. Now, the food. They used to have great crab legs, prime rib, lamb lollipops with mint jelly, and kobe beef steaks. The mashed potatoes used to be creamy and homemade tasting. There was coconut shrimp. Today, the price has jumped greatly, no more kobe beef, just sirloin steaks. The prime rib is "raw" and seasonless. And I love rare prime rib. Cheap lamb sirloin with no mint jelly. Crab legs are huge, but frozen and tasteless. We used to go to brunch almost every sunday, but no more. Tried it this weekend, and no way it was worth the price. It used to be. Management, please listen!
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