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  • I'm surprised at the number of great reviews. We were there at 8:00 on a Saturday night and the restaurant was less than 1/2 full. Maybe it has gone downhill and Yelp reviews haven't caught up yet? I should preface this by saying I don't like sending food/drink back unless it is really, really bad. But our group wound up sending back at least one item from each course here. We started at the lounge where we got a bad scotch cocktail which was replaced with a (surprisingly chilled) glass of red wine. Other notable lowlights included the signature mushroom soup, which was served half full of mushrooms which hadn't been properly rehydrated and were still crunchy. The goat cheese salad was a lump of goat cheese that had been so overcooked that it tasted like leather. And the poor lamb had been cooked to a medium well plus. The space is very nice and parking was easy, but the food was memorably bad.
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