huge portions, great presentation, interesting atmosphere (modern industrial look with black and white photos from the farmland in indiana, clubbing music in the background, and servers wearing punk rock outfits), LONNNG wait!
forrest y and i were in vegas for less than 24 hours so we were bummed when we had to wait for 30 minutes to get a table and another 30-45 minutes for our order to arrive. advice for you: prime time is noon so arrive early to beat the crowds or swing by around 1:30PM or thereafter.
as recommended, we ordered the fried chicken with 2 eggs, bacon mashed potatoes, biscuit, and fruit. food was overall tasty and the portions were big (plates are larger than steering wheels!) but i thought the fried chicken wasn't terribly exciting - you get mostly white meat that isn't well-marinated and tastes more shake-and-bake chicken than fried chicken southern style. next time i think i'll try one of the benedicts or sample the burgers.
a great tip from our waitress: it costs $2.50 to split an order but orders are way too big to reasonably polish it off by yourself... so go with a friend and order one dish on the menu and a side dish (ex - crunchy potatoes).