Out of 5
Food (3.5) Service (5) Atmosphere (4)
Arrived at 7 on a Monday night with no wait. There were tables available throughout the night. They do take reservations, which you should probably make if you're going on the weekends.
We started off with a Sake & Appetizer combo for only $9.99, which is a great deal. They also have a Soju or beer combo for the same price.
Most of the beef skewers we had were slightly overcooked for our liking, but the tastes were pretty amazing. The chicken skewers were surprisingly so-so, except the Chicken Skin which was delicious! Highly recommend the chicken skin with teriyaki sauce.
Do NOT order the spicy squid app. It was just an explosion of rotten fish and salt, which only got progressively saltier until you couldn't even think straight.
But on the brighter side....
The Cheese Mochi Maki was a hit, which was sticky rice, pork, and melted cheese on a skewer.
The absolute favourite of the night was the Kimchi Yaki-udon. I actually prefer this one over the yaki-udon from Guu. I will definitely come back just for this!