Was looking for a place for lunch, came across Bosk at Shangri-La, one of the only places open on new year's day.
Had not heard much about this place, but given limited options, we decided to give this asian fusion restaurant a try.
The ambience and decor were fabulous. Our server was polite and on top of things. I ordered seared scallops with shitake mushrooms/avocado in a light dill creme base. The scallops were nicely cooked and sauce was the perfect complement.
For main course, I went with sablefish/soba noodles. Having never tried sablefish before, i was quite pleased with the delicate, tender white fish that essentially melted in my mouth. There were pieces of shitake mushroom and snow peas in the bowl of light broth. A nice satisfying dish for a cold new years day!