A group of us went on opening night (an hour wait). I've got to say it was well worth the wait. The staff was extremely pleasant to deal with and offered great service. The food was so well made and tasted great. We will definitely be going back there to try the other dishes. The decor is very tasteful and the ambience created a wonderful experience. The only downside was that the music was way too loud and you couldn't hear the person next to you.
The wings and calimari we ordered for appetizers were seasoned to perfection. After our meals, chef Doug McNish thanked us for coming. He's a very humble and down to earth person. Great experience!