Unfortunately this was a very sad experience.We went on a saturday night and we were the only table of the night.you can walk by on the busy stlaurent street in the mile end and easily miss this restaurant because there is no sign,only pale prints for "sake grillades" on the window.on the inside,there are blue led lights that prevents you from seeing anything clearly.which might be to their advantage.there were pictures of soups and sushis that had been cut out of magazines and were glued on the window.Being the only table you would figure the waiter may give us a better service but he didn't seem to care to pour our sake or describe any of the food he brought us.Which may have been to his advantage again.we had grilled shrimps and squid as apetizers.the grilled shrimp tasted of vietnamese seasoning and the grilled squid came as fried calamaris with mayo. ordered 20 pieces chef's selection,and every maki and sushi had salmon,boiled shrimp and tamago.the salmon quality was ok but overall a sad variety of sushi.the rice had an aftertaste,maybe from a lack of balance with rice vinegar or a poor quality rice i'm not sure.overall i am sad to see restaurants like this do so poorly.maybe if it had a different formula,cheaper prices or in a different neighborhood it could work.i wish it well