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| - One of the best restaurant meals I've ever eaten! I had the black cod with escargot, salsify, savoy cabbage, bacon and cocoa jus. I loved the way the chef included multiple preparations of each ingredient. For example, salsify puree and chips. Pork belly cubes and fried pork rinds. Yum! The cod was cooked perfectly, the flavor was so complex, perfectly balanced, divine. I scraped my plate clean and would've licked it if I was gutsy enough.
The desserts were also incredible. Sticking with the theme of multiple preparations, the lemon dessert included lemon creme, custard, meringue, and who knows what else. And then the chocolate and cheese compositions, which allowed us to combine simple ingredients in a variety of combinations... a fun and delightful experience!
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