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| - Not a bad little place, but they could use some direction with their flavors...and I'm not talking authenticity here, as that's out the window when you include Korean bulgogi on your taco menu. It's simply that some things I ate here were good, and some needed help. The chicken mole taco had some good flavors, and I would order this one again. I didn't get a big hit of mole flavor, which is what I was looking for, but it was still a good taco. The pork bulgogi taco was not good, and I would like to see them tweak this one. I like heat and that wonderful unctuous quality that comes with good bulgogi...a combo of the grilled flavor with the tender and fatty meat with the rich marinade flavors. I got none of that with this pork, and was disappointed with the whole thing, especially the weird grated cheese on top. Yuck. I'm also a fan of simple guacamole, and their's is anything but, with too many ingredients that confuse the palate. Overall, not great, but I'm willing to try some more items from the menu, and hope the chicken mole taco was not an anomaly. Your tacos will automatically come on flour tortillas, which I detest, as they taste like cardboard...I was happy that they at least offer corn tortillas, even if they're out of a plastic bag.
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