SUMMARY: Delicious tacos with good happy hour specials -- just don't stay too long...
FULL STORY: Tried this place with a friend for post-work Friday happy hour. Everything we tried was really tasty (and all new to me!). It was busy, but not too packed around 6.
The taquitos are served like fajitas... a hot bowl with a base of peppers and onions with the other ingredients on top... and then some small corn tortillas. Loved the beet and spinach tacos with baked goat cheese and peppers.... very satisfying. Really liked the ground pepita dip and the habeƱero sauce with it! (If you're a cilantro-hater, the dip has some in it but baaarely noticeable).
The HH menu is great (all the tacos, a couple marg options, + sangria), and they have HH at 5 - 6:30pm every weekday. That said, I'd consider the regular-hours menu a little over-priced.
*** Our waiter was super friendly and great. The only sour spot came a little after 7, when a hostess came up (without introducing herself) to say they had a reservation for our table at 7 (i.e., basically telling us to leave before the ink was dry on our bill....). What's up with that!?
It's a smaller restaurant, but seems weird to have a reservation for a downstairs table within 30 min of 6:30... when people are likely to be there for HH. Also wasn't sure why this anti-hospitality approach was taken instead of something like "could we offer you a drink and seat you at the bar to accommodate a larger group?" Meh.
Note: Small parking lot to the L of the restaurant if you're facing it! Also some street spots.