Probably the best meal I've ever had, from service to food to cocktails and wine. Tony was our server and he was phenomenal. He wasn't overbearing at our table but there anytime we needed anything
I had asked him to recommend a bottle of wine and he was on the money with his recommendation. The food was even better. The shrimp and crab cocktail was amazing. Easily the best ribeye I've ever had. The veal chop is phenomenal as well.
We will definitely come back and dine here again