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  • Great option for Sichuan food in Pittsburgh. I've been here a couple times, and every time it's satisfied my craving for spicy, hearty, filling (and oily) Chinese food. Some of my favorites are Diced chicken with dried pepper chongqing style, Smoky pork belly with seasoning tofu, and Dried sauteed green beans with smoked pork. Watch out for those peppers when you're eating those famous fried chicken bits! Another veggie option I also like is the snow pea leaves. It's a Chinese restaurant so I don't really expect good service, but I think it was fine. The restaurant itself is pretty spacious which is nice.
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