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  • Ordered nachos without meat, which knocked $2 off the price. Asked for jalapeños on the side, which added $1.50 to the price. You know you are dealing with quality meat when it costs the same as pickled hot peppers from a can. The degree of suck exhibited by this place is astounding. Understaffed, so the draining of one's wallet to dine here is excruciatingly slow. They like to make the pain last. Airports are typically known for bad and overpriced food, but this is a new simultaneous nadir and zenith - which I suppose is impressive if you think about it, on a certain level. The only way I'd come back to this place would be to relieve myself on the floor.
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