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  • I had visited Turkey a few years ago and since my trip, tried to visit a variety of Turkish restaurants around Toronto. Can't say that I was satisfied with the options here, most of them were passable, but Antioch Kitchen stands out as a lovely surprise. The family that owns this place is from Antioch, the southern region of Turkey, near the Syrian border. Very friendly and polite family, who really take pride in their business. Located in a strip plaza, this restaurant was open late on the Easter Friday. When you walk in, you feel eyes turn onto you. Quickly, you realize that this is a local hangout and the table of regulars are simply curious as to who the fresh blood is. No one is rude, just a quick cursory glance; the staff pick up on it and approach to greet you. The decor here is simple, but serves the purpose. There is a low hum of busy chatter, in this relaxed atmosphere. My sister and I were warmly met with lots of suggestions when we asked which dishes were vegetarian. We did the cold appetizer sampler - three dishes for $11.99, which is, hands-down, the best deal. The baba ganoush was excellent and the stuffed grape leaves are divine; a pomegranate sauce is used and makes the latter dish very unique! Fresh bread is provided in a basket; you'll never get anything from overnight. The red lentil soup was also traditionally done and you are given a wedge of lemon to balance it out. Check if it's available; it is very popular and runs out if you are here late in the evening. We chatted with our server, Nil, who was such a lovely server. She also offered complimentary Turkish tea, served in the classic hourglass cups that are very common to the country. It was brewed well, I make it at home on occasion, and I guzzled down a couple of glasses myself. We had such a great time that we were here for two hours, chatting over delicious food. I'll definitely be coming back with my family and friends. Fantastic prices and an outstanding experience.
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