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  • The first visit is a little confusing - it appears you are pulling into a somebody's driveway and parking behind the house. There is plenty of parking however. Make sure the weather is good because all the seating is outdoors. Since this is Vegas, it hardly ever disappoints. My wife and I ordered the 3-meat plate with tri-tip, rib tips, and the pulled pork. The two complementary sides we ordered were the cole slaw and the much regarded mac-n-cheese. Let me start with the rib tips since that is the reason I came. If I could eat only these, I would be a happy man. The meat is tender, seasoned perfect, and cooked perfectly as well. The tri-tip (which is served only on Tuesdays and Thursdays) was thinly sliced, tender, juicy, and much better with the sauce. The pulled pork was a close second to the rib-tips. It was tender, juicy, not too much sauce, and incredible flavor. The mac-n-cheese is not your run of the mill pasta and powdered cheese sauce crap from a box. It is giant pasta, real cheese, meat, and pretty decent flavor. Not bad, but then again, I'm not a mac-n-cheese fan. Finally, the cole slaw. You can really tell whether a BBQ joint is serious by their cole slaw. Sadly, we found a long hair on the first bite and I just couldn't bring myself to try any of it. We ended with the peach cobbler which was outstanding. I really wish I could give this place a higher rating, I can still taste those rib-tips. Unfortunately the hairy cole slaw just can't be shrugged off. If I return, it will be for the rib tips, and not for any sides. But, they do have other meat selections that I would like to try. After all, this is a butcher shop and it appears they do know how to prepare meat.
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