Wow! What a great dinner! The wife and I decided to dine here, on a Saturday night, with no reservation because other plans fell through. We were seated right away and had Teppanyaki. We were seated with a fun group of locals & the chef, who also is the owner, cooked for us. "Tiger's" cooking skills were only surpassed by his great personality and sense of humor. He created 8 different kinds of sauces for our meal, each as good or better than the other. The prawns, scallops, filet mignon, fried rice were amazing! I wish we would have tried the lobster but there was so much food!
The staff was friendly and they take their last food orders at 3:30 am, making it a good spot for a late meal! We can't wait to go back and try their sushi bar.