Abay's dishes are outstanding, and their injera pulls it all together. Our waitress was great, however the hostess was a bit put off when we walked in and mentioned we had a reservation. There was a line of hungry people waiting for a table, and even with our reservation, it took 15 or so minutes for our table to open up. Others have covered the intricacies in their reviews, so I will make this short. Abay is some of the best damn Ethiopian food around. Eat it.