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  • Every time I've eaten at UTT, I've not only died and gone to gastronomic heaven, but I've had stellar service too. My goal is to try everything on the menu. So far, my theory is that the chef can do no wrong, whether it's stuffed French toast for brunch (to die for) or her fall-off-the-bone oxtail dinner. I am definitely a huge fan and owner, Kim and her staff, take so much pride in their place that they treat their guests exactly how they'd want to be treated. It's truly a gem in the neighbourhood.
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