All the worlds a critic when it comes to pizza, so here is mine. We had the the thin crust, large. I don't recall the name of it but it had about 4 or 5 initials, basically a combo. Overall, we thought it was Ok, not bad by any mean, and not a standout either. But what that means also is it the pizza we will go back to? No, it is not. The crust was thin, but overcooked, which happens. But it not really have that flavor that a well rested yeast will impart. The cheese as well didn't quite seem right. Not sure why but just did not like the flavor of it. I am anxious to try their dofs sometime though, but my pizza search continues.