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  • In a nutshell, a typical "americanized" mexican restaurant. The food was average, something you would have at El Torito, Acapulco's, Chevy's, if they still exist. Anyway, the waiter was nice and attentive, but the service was slow. I would expect more since you know the bean and the rice are ready and enchiladas are really not that hard to make. Again, for what I expected in Phoenix, this was not that good. Come here only if you don't feel like driving or walking in the heat.
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