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  • As someone from the south, the Las Vegas BBQ scene has always been a source of disappointment. Most BBQ places are comically bad, both in terms of the meat itself and oftentimes more so in terms of the sides. So I went to the Road Kill Grill with pretty low expectations. My expectations were greatly exceeded- the food here is definitely passable and I think this place more than earns its "best vegas BBQ" reputation. Before I get to the pros let me explain quickly why I took off two stars: 1. Only outdoor seating. In Vegas. Let me tell you something about the average BBQ eater- they are fat people. When its 100 degrees outside they go into hibernation like a grizzly bear. They don't want to sit outside when eating their BBQ. 2. The service was pretty slow. There were only 3 people in front of me when I got in line and getting the food still took about 25 minutes. I don't mind a wait, especially when the food is good, but this delay was clearly due to under staffing/inexperience as all the food was ready it just needed to be dished out more efficiently. The design of their service line leaves much to be desired- a little rearranging so that more than 1 person could get involved and this problem would be instantly solved/service would speed up 10x. The food I got a 3 meat plate. The highlight was definitely the sausage in BBQ sauce which was very flavorful. The ribs were definitely a little on the dry side but still quite good for Vegas. The brisket sits in a vat of liquid so it was moist but a little tough/needed to be slow cooked longer. The mac and cheese was very decent but the baked beans were way to vinegary for my taste. I will definitely be going back, although maybe in winter, and checking out the butcher products as well.
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