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  • I really want to like this place. We go back every couple of months but we just can't seem to put it on the normal rotation of places. They are always out of something. This type it was the Caprese Salad. At 6:30pm. Really? A salad? How hard can that be? Last time it was the wine list. It got to the point where I asked them "why don't you just tell me what you do have". Then they burned something in the kitchen and the smell permeated the restaurant. Nasty. Food is normally pretty good but nothing spectacular. Service is usually pretty decent as well. We used to love when Tommy was a server there. Not sure where he ended up. The last few times there, the place was nearly empty except for the bar area for Happy Hour.
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