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  • Went there for a Saturday brunch. Firstly, let's just say that the interiors are what I imagine my sunroom to look like. That is if I ever buy a house in this crazy housing market. But a girl can dream. Now to the good, no great, stuff - the food is spectacular. We got pretty much everything off the menu, except regretfully, the bottomless mimosa. The best thing on the menu was definitely the French toast and maple pork belly, both of which can also be ordered as a side, so yay! The lemon zest on the avocado toast is divine. They even made the lettuce taste better. The servers are great and friendly. The place is a tad bit overpriced for the quantity, but certainly worth the buck.
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