BLT Steak is a modern American steakhouse at Bally's Las Vegas. Definitely be sure to join the Total Rewards program (which several of the Las Vegas casinos are a part of, and is free to join) because you get a discount on many food items if you are a member. Service here was excellent. Very friendly server who was able to answer any questions we had about the food and explained how the steaks are dry aged and cut. Had oysters as a starter which were very good. They serve the oysters as a 50/50 split of East Coast and West Coast oysters, and are served as expected on ice with the typical accompaniments like lemon and horseradish. They do popovers here for bread, which were good. The chef also sent out a duck liver pate with crostini which was very good. For steak, I went with a medium-rare filet mignon. The steaks are thick here. They get a nice sear on the outside and the meat remains juicy and flavorful on the inside. They do put a small piece of seasoned butter on top when serving, too. This was one of the best filet mignons I have had. Side items here are done a la carte and are adequate to serve two people. There was a crab macaroni and cheese dish that was a special, and it was very good. The one slight disappointment here was on the glass of Malbec that I ordered, which fell short of expectations but was still a good wine.