Being the only other Dim sum houses in Montreal (Kam Fung being the other) I was disappointed in the food.
I'm from NYC and quickly realized how spoiled we are since we have 2 Chinatowns (NYC & QUEENS) So after moving here I asked around where we can have dim sum and was told Ruby Rouge. Nice large dim sum house but the food was not up to par. Being chinese and knowing good dim sum you can always tell by a good dim sum house by their "Har Gow" ( shrimp dumping) Sort of like going to a italian restaurant and finding out they can't make a proper plate of spaghetti! In A har Gow-The Shrimp dumpling rice skin should be soft, moist, silky and the inside should have full perfectly cooked shrimps inside!
~Fail~ Not what we got at Ruby Rouge! Tough rubbery skin and tasteless over cooked shrimp! I won't go into the other 3 dishes we ordered... I will say that the size of the dim sum was unusually LARGE so you will fill up but as one reviewer (Jando S.) said "Bigger isn't always better though" The food was just adequate!
He was absolutely dead on about his review (see below " Jando S.")
I even went back 2 more times on weekends and week days and it was the same.
In short if you can't get into La Maison Kam Fung then some dim sum is better than no dim sum!